The stretch of mozzarella, the spread of cream cheese and a longer shelf life for products such as yoghurt are among the improvements Associate Professor Sally Gras is bringing to the Australian dairy industry as it competes for market share on the world stage.
Enhanced by Australian innovations, several large-scale gravity-fed irrigation networks are now delivering water to farms more efficiently, leading to improved productivity of limited water resources.
New technology has been developed at the University of Melbourne that allows visiting doctors to practise implanting a cochlear device within a simulated virtual-reality system.
A major research collaboration based around new uses for the Australian-designed ONESIDE™ bolt is aimed at creating more cost-efficient and resilient building systems.
Nanoscale mapping made possible by atomic force microscopy (AFM) is helping Professor Ray Dagastine to pioneer new ways to formulate emulsions and improve their functionality.