Dr George Chen has developed a way to recover and use ingredients from acid whey, a major by-product of yoghurt production, creating a commercial solution to a growing environmental concern.
Tiny, star-shaped molecules are effective at killing bacteria that can no longer be killed by current antibiotics, new research shows.
A team of students from the Department of Chemical and Biomolecular Engineering has won the national KBR Student Design Prize for 2016.
Two Melbourne School of Engineering PhD students took to the stage and pitched their research projects for the University of Melbourne 3 Minute Thesis Grand Final on Thursday 8 September.
An online contest will let the globe’s keenest data scientists loose on the holy grail of epilepsy research — an algorithm that can predict seizures.
An international conference examining inclusive energy solutions, being held at the University of Melbourne, will look at how access to energy can help reduce poverty, improve social inclusion, including balancing gender equity.