The stretch of mozzarella, the spread of cream cheese and a longer shelf life for products such as yoghurt are among the improvements Associate Professor Sally Gras is bringing to the Australian dairy industry as it competes for market share on the world stage.
Post Tagged with: "chemical and biomolecular engineering"
Better sludge disposal could significantly reduce the cost of wastewater treatment.
Dr Kathryn Mumford from the Department of Chemical and Biomolecular Engineering has been awarded a major international prize for early career chemical engineering researchers.
Nanoscale mapping made possible by atomic force microscopy (AFM) is helping Professor Ray Dagastine to pioneer new ways to formulate emulsions and improve their functionality.
Novel hydrodynamic modelling is helping to unravel the forces behind the life-threatening clumping of human proteins that can trigger type 2 diabetes, Alzheimer’s disease and Parkinson’s disease, as well as many other conditions.
A battery that charges over wifi is just one of the student inventions launched at the Endeavour Engineering & IT Exhibition 2016, the University of Melbourne’s showcase of Engineering and IT design projects.